| Products of TAKACHIYO |
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TAKACHIYO
大吟醸 古酒 秘蔵酒 | | Type of Sake | Daiginjo Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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TAKACHIYO
高龍 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Ipponjime , Koshitanrei |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1.0～3.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15～16% |
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TAKACHIYO
大吟醸 秘酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2.0～4.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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TAKACHIYO
純米大吟醸 美山錦 火入れ | | Type of Sake | JummaiDaiginjo 美山錦 火入れ |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 48% |
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| Sake Yeast | KT901 |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17～18% |
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| Remarks | 終売。 |
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TAKACHIYO
純米大吟醸 美山錦 生原酒 | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 48% |
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| Sake Yeast | KT901 |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17% |
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TAKACHIYO
純米大吟醸 一本〆 生 | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Ipponjime（新潟県魚沼産） |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16～17% |
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TAKACHIYO
純米大吟醸 一本〆 火入れ | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Ipponjime（新潟県魚沼産） |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16～17% |
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TAKACHIYO
純米酒 活性にごり生原酒 | | Type of Sake | Jummai Nigori |
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| Rice for Sake Making | Ipponjime , Miyamanishiki , こしいぶき |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 17% |
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TAKACHIYO
純米辛口 火入 原酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Ipponjime , Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +12～14 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 18% |
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TAKACHIYO
純米辛口 生原酒 夏 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Ipponjime |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +12～14 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 18% |
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| Remarks | 夏季限定 |
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TAKACHIYO
純米酒 美山錦 +19 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +19 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 16～17% |
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TAKACHIYO
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Ipponjime , こしいぶき |
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| Rice-Polishing Rate | 63% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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TAKACHIYO
辛口 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | こしいぶき |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +8.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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TAKACHIYO
清酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | こしいぶき |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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TAKACHIYO
生貯蔵酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | こしいぶき |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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TAKACHIYO
本醸造 扁平精米 辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Ipponjime , こしいぶき |
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| Rice-Polishing Rate | 63% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16% |
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