| Products of YOKOBUE |
|---|
|
YOKOBUE
大吟醸 酒中有深味 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
|---|
| Rice-Polishing Rate | 39% |
|---|
| Sake Yeast | 1801 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Amino Acid Content | 0.9 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
YOKOBUE
純米大吟醸 深水 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
|---|
| Rice-Polishing Rate | 39% |
|---|
| Sake Yeast | 1801 |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
YOKOBUE
古道 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 長野酵母 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 18～19% |
|---|
|
|---|
YOKOBUE
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
|---|
| Rice-Polishing Rate | 49% |
|---|
| Sake Yeast | 1801 |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.0 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
YOKOBUE
純米吟醸 美山錦 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 1801 |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
YOKOBUE
純米吟醸 無濾過 大寒仕込 | | Type of Sake | JummaiGinjo Muroka(unfiltered) |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 1801 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
YOKOBUE
純米吟醸 しらかば錦 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | しらかば錦(grown in Nagano) |
|---|
| Rice-Polishing Rate | 59% |
|---|
| Sake Yeast | 1501 |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Amino Acid Content | 1.7 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
YOKOBUE
夏 穂の香 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Shirakabanishiki(grown in Nagano) |
|---|
| Rice-Polishing Rate | 59% |
|---|
| Sake Yeast | 1501 |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Amino Acid Content | 1.7 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
YOKOBUE
超辛口 〆 | | Type of Sake | Honjozo |
|---|
| Sake Yeast | 701 |
|---|
| Sake Meter Value | +8.5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
YOKOBUE
ふなくち 無濾過 初つくり | | Type of Sake | Ginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 長野酵母 |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 18～19% |
|---|
|
|---|
YOKOBUE
冬 穂の香 | | Sake Yeast | 901 |
|---|
| Sake Meter Value | -1.8 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Amino Acid Content | 1.6 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
YOKOBUE
にごり酒 | | Type of Sake | Nigori |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 701 |
|---|
| Sake Meter Value | -1.5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
YOKOBUE
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Nagano) , ヨネシロ(grown in Nagano) |
|---|
| Rice-Polishing Rate | 55%、65% |
|---|
| Sake Yeast | 701 |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Amino Acid Content | 1.6 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
YOKOBUE
八剣 | | Type of Sake | Honjozo |
|---|
| Sake Yeast | 701 |
|---|
| Sake Meter Value | +6.5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.45 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
YOKOBUE
本醸造 | | Type of Sake | Honjozo |
|---|
| Sake Yeast | 701 |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
YOKOBUE
大銘酒 | | Type of Sake | Ordinary Sake |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 701 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
0