| Products of MIYOSHIKIKU |
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MIYOSHIKIKU
特別純米 麗 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Tokushima) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.5% |
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MIYOSHIKIKU
本醸造 超辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki(grown in Tokushima) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 徳島県酵母 |
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| Sake Meter Value | +16 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15.5% |
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MIYOSHIKIKU
旨口純米 | | Type of Sake | Muroka(unfiltered) extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Tokushima) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.5% |
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MIYOSHIKIKU
大吟醸 座花酔月 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 徳島県酵母、熊本酵母 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.4 |
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MIYOSHIKIKU
純米 大吟醸 | | Type of Sake | Jummai Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 徳島県酵母 |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16.1% |
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MIYOSHIKIKU
純米 吟嬢 | | Type of Sake | Jummai 吟嬢 |
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| Rice for Sake Making | Yamadanishiki(grown in Tokushima) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 少酸酵母、熊本酵母 |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.7% |
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