| Products of MANOTSURU |
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MANOTSURU
錦の真野鶴 | | Type of Sake | Daiginjo 雫 |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Alcohol Content | 16% |
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MANOTSURU
佐渡金山 秘蔵古酒 大吟醸 | | Type of Sake | Daiginjo Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5.5 |
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| Alcohol Content | 16.5% |
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MANOTSURU
万穂 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Alcohol Content | 16% |
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MANOTSURU
実来 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.15 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16% |
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MANOTSURU
大吟醸 白とっくり | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会1701 |
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| Alcohol Content | 15% |
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MANOTSURU
与三作 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16% |
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MANOTSURU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会1701 |
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| Alcohol Content | 15% |
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MANOTSURU
緑紋生 | | Type of Sake | 純吟 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 17.6% |
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| Remarks | RYOKUMON |
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MANOTSURU
青紋生 | | Type of Sake | Ginjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +8.5 |
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| Alcohol Content | 18.8% |
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| Remarks | AOMON |
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MANOTSURU
純米吟醸 原酒 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17.5% |
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MANOTSURU
超辛口 純米原酒 無濾過生 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会601号 |
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| Sake Meter Value | +20 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17～18% |
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MANOTSURU
砂金 | | Type of Sake | 純金入り Honjozo |
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| Rice for Sake Making | こしいぶき |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会701号 |
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| Alcohol Content | 15% |
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MANOTSURU
赤紋生 | | Type of Sake | Jummai 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 18.5% |
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| Remarks | AKAMON |
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MANOTSURU
辛口吟醸 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会1701 |
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| Alcohol Content | 15% |
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MANOTSURU
たれ口一番 生 純米 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 18% |
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| Remarks | 冬期限定販売（11月中旬～3月） |
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MANOTSURU
壱穂 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会1701 |
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| Alcohol Content | 15% |
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MANOTSURU
鬼ころし | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会701号 |
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| Alcohol Content | 15% |
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MANOTSURU
辛口 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会601号 |
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| Alcohol Content | 15% |
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MANOTSURU
純米 鶴 | | Type of Sake | Jummai |
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| Rice for Sake Making | こしいぶき |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15.5% |
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MANOTSURU
辛口 鶴 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | こしいぶき |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15.5% |
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