| Products of DAINA |
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DAINA
大吟醸 中取り 全国新酒鑑評会出品酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | 吟の里(grown in Tochigi) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17～18% |
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DAINA
特別純米 山田錦 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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DAINA
純米吟醸 東条産 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 16～17% |
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DAINA
純米吟醸 山田穂 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadabo(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会14号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16～17% |
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DAINA
純米吟醸 スパークリング | | Type of Sake | JummaiGinjo スパークリング |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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DAINA
純米吟醸 あらばしり | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | とちぎ酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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DAINA
純米吟醸 無加圧搾 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 吟のさと(grown in Tochigi) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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DAINA
夏越し純吟 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Namazume |
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| Rice for Sake Making | Miyamanishiki(grown in Tochigi) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | とちぎ酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.3% |
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DAINA
生もと純米 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15～16% |
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DAINA
特別純米 ひやおろし | | Type of Sake | extra standard Jummai ひやおろし |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 57% |
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DAINA
特別純米 夏の酒 蛍 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hitogokochi(grown in Tochigi) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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DAINA
特別純米 初しぼり | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | とちぎ酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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DAINA
超辛口 純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) , Hitogokochi(grown in Tochigi) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | とちぎ酵母 |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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DAINA
あかまる | | Rice for Sake Making | Gohyakumangoku , Miyamanishiki |
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| Rice-Polishing Rate | 麹米：55%、掛米：65% |
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| Sake Yeast | とちぎ酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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| Remarks | 全量等外米を使用。 |
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