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●SHINOMINE

Data of SHINOMINE
Brand Name SHINOMINE
篠峯
Brewery Info CHIYOSHUZOU
千代酒造
Prefecture: Nara
Zip Code: 639-2312 
TEL 0745-62-2301 / FAX 0745-62-0127
https://chiyoshuzo.co.jp/
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（2025/03/24 19:46:27）
Posted by: ボブ
（2023/11/29 23:02:18）
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Products of SHINOMINE
SHINOMINE
純米大吟醸 斗瓶取り 愛山
Type of SakeJummaiDaiginjo 斗瓶取り
Rice for Sake MakingAiyama(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+4.5
Titratable Acidity1.6
Alcohol Content16.8%
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SHINOMINE
純米大吟醸 無濾過生酒 愛山
Type of SakeJummaiDaiginjo Muroka(unfiltered)Nama-Zake(unpasteurized sake)
Rice for Sake MakingAiyama(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+4.5
Titratable Acidity1.6
Alcohol Content16.8%
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SHINOMINE
純米大吟醸 参年古酒 雄町
Type of SakeJummaiDaiginjo 参年Kosyu(aged sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Sake Yeast協会9号
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content16.8%
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SHINOMINE
純米大吟醸 中取り生酒 雄町
Type of SakeJummaiDaiginjo 中取りNama-Zake(unpasteurized sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Sake Yeast協会9号
Sake Meter Value+4
Titratable Acidity1.6
Amino Acid Content1.0
Alcohol Content16.8%
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SHINOMINE
大吟醸 山田錦
Type of SakeDaiginjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+6
Titratable Acidity1.5
Alcohol Content16.8%
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SHINOMINE
生障ﾙ 原酒
Type of SakeJummaiGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Yeast協会７号
Sake Meter Value+2.5
Titratable Acidity2.0
Alcohol Content17.5%
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SHINOMINE
純米吟醸　無濾過生酒 八反
Type of SakeJummaiGinjo　Muroka(unfiltered)Nama-Zake(unpasteurized sake)
Rice for Sake MakingHattan(grown in Hiroshima)
Rice-Polishing Rate50%
Sake Meter Value+2.5
Titratable Acidity1.6
Alcohol Content16.7%
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SHINOMINE
純米吟醸 八反
Type of SakeJummaiGinjo Muroka(unfiltered)Nama-Zake(unpasteurized sake)
Rice for Sake MakingHattan(grown in Hiroshima)
Rice-Polishing Rate50%
Sake Meter Value+2.5
Titratable Acidity1.6
Alcohol Content16.8%
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SHINOMINE
夏吟 吟醸 無濾過生酒 山田錦
Type of SakeGinjo Muroka(unfiltered)Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+7
Titratable Acidity1.5
Alcohol Content15.8%
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SHINOMINE
ろくまる 雄町
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate60%
Sake Meter Value+1.0
Titratable Acidity2.0
Alcohol Content16.5%
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SHINOMINE
ろくまる 山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Yeast明利系酵母
Sake Meter Value+1.0
Titratable Acidity2.0
Alcohol Content16.2%
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SHINOMINE
ろくまる 八反
Rice for Sake MakingHattan35号(grown in Hiroshima)
Rice-Polishing Rate60%
Sake Yeast明利系酵母
Sake Meter Value-2
Titratable Acidity2.0
Amino Acid Content0.9
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SHINOMINE
凛々 純米吟醸 無濾過生酒 雄町
Type of SakeJummaiGinjo Muroka(unfiltered)Nama-Zake(unpasteurized sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate58%
Sake Yeast協会9号
Sake Meter Value+4.5
Titratable Acidity1.8
Amino Acid Content1.1
Alcohol Content16.8%
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SHINOMINE
凛々 純米吟醸 一火原酒 雄町
Type of SakeJummaiGinjo Genshu(undliuted sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate58%
Sake Yeast協会9号
Sake Meter Value+4.5
Titratable Acidity1.7
Alcohol Content17.5%
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SHINOMINE
生障ﾙ 原酒 熟成
Type of SakeGenshu(undliuted sake) Aging
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+2.5
Titratable Acidity2.0
Alcohol Content17.5%
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SHINOMINE
もろみ
Type of SakeJummaiGinjo 活性Nigori
Rice for Sake MakingGohyakumangoku(grown in Toyama)
Rice-Polishing Rate50%
Sake Yeast協会9号
Sake Meter Value+5
Titratable Acidity1.8
Alcohol Content17.5%
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SHINOMINE
夏凛 純米吟醸 無濾過生酒 雄町
Type of SakeJummaiGinjo Muroka(unfiltered)Nama-Zake(unpasteurized sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate58%
Sake Yeast協会9号
Sake Meter Value+5
Titratable Acidity1.7
Alcohol Content15.8%
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SHINOMINE
凛々 純米吟醸 雄町
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi
Rice-Polishing Rate58%
Sake Yeast協会9号
Sake Meter Value+5
Titratable Acidity1.6
Amino Acid Content1.2
Alcohol Content16.8%
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SHINOMINE
遊々 9号酵母 純米 無濾過生酒
Type of SakeJummai Muroka(unfiltered)Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate麹米：60%、掛米：70%
Sake Yeast協会9号
Sake Meter Value+2
Titratable Acidity1.9
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SHINOMINE
ろくまる 雄山錦
Type of SakeJummaiGinjo
Rice for Sake MakingOyamanishiki
Rice-Polishing Rate60%
Sake Yeast明利系酵母、協会7号
Sake Meter Value+2.0
Titratable Acidity2.0
Amino Acid Content1.0
Alcohol Content16.5%
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SHINOMINE
秋晴 純米 ひやおろし
Type of SakeJummai ひやおろし
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate麹米：60%、掛米：70%
Sake Meter Value+2
Titratable Acidity1.8
Alcohol Content17.5%
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SHINOMINE
遊々 7号酵母 純米 無濾過生酒
Type of SakeJummai Muroka(unfiltered)Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate麹米：60%、掛米：70%
Sake Yeast協会7号
Sake Meter Value+1
Titratable Acidity2.1
Alcohol Content17.2%
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SHINOMINE
純米 中取り生 雄山錦
Type of SakeJummai 中取りNama-Zake(unpasteurized sake)
Rice for Sake MakingOyamanishiki
Rice-Polishing Rate60%
Sake Yeast協会9号
Sake Meter Value+7
Titratable Acidity1.7
Alcohol Content16.8%
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SHINOMINE
純米 無濾過生酒 雄山錦
Type of SakeJummai Muroka(unfiltered)Nama-Zake(unpasteurized sake)
Rice for Sake MakingOyamanishiki
Rice-Polishing Rate60%
Sake Yeast協会9号
Sake Meter Value+2.5
Titratable Acidity1.7
Alcohol Content16.8%
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SHINOMINE
純米生原酒 うすにごり
Type of SakeJummaiNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGimpu米
Rice-Polishing Rate65%
Sake Yeast協会9号
Sake Meter Value+4.5
Titratable Acidity1.9
Alcohol Content17.5%
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SHINOMINE
遊々 純米 山田錦
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate麹米：60%、掛米：70%
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content14.8%
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SHINOMINE
上々 山廃本醸造
Type of Sake山廃Honjozo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate麹米：60%、掛米：70%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content15.5%
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