| Products of KUJIRA |
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KUJIRA
純米吟醸 斗瓶取り | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki（櫛羅産） |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 17.2% |
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KUJIRA
純米吟醸 中取り 生酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki（櫛羅産） |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Alcohol Content | 17.2% |
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KUJIRA
純米吟醸 袋吊り 荒走り 濁り | | Type of Sake | JummaiGinjo Nigori |
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| Rice for Sake Making | Yamadanishiki（櫛羅産） |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Alcohol Content | 17.5% |
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KUJIRA
純米吟醸 あらばしり にごり | | Type of Sake | JummaiGinjo Nigori |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16.5% |
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KUJIRA
純米 無濾過 生原酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki（櫛羅産） |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17.5% |
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