| Products of YANMA |
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YANMA
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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YANMA
純米大吟醸 備前雄町 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | BizenOmachi |
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| Rice-Polishing Rate | 50% |
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YANMA
純米大吟醸 にごり酒 | | Type of Sake | JummaiDaiginjo 活性Nigori Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 武田 良則 |
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YANMA
純米大吟醸 越淡麗 | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 麹：50%、掛：50% |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 武田 良則 |
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YANMA
純米吟醸 にごり酒 | | Type of Sake | JummaiGinjo 活性Nigori Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17% |
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| Remarks | ORI ORI ROCK |
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YANMA
純米吟醸 五百万石 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17% |
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| Chief Sake Maker | 武田 良則 |
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YANMA
特別純米酒 にごり酒 | | Type of Sake | extra standard Jummai 活性Nigori Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17% |
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| Remarks | ORI ORI ROCK |
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YANMA
特別純米 中採り 直詰め | | Type of Sake | extra standard Jummai 中採り 直詰め |
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| Rice for Sake Making | Takanenishiki |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17% |
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YANMA
特別純米酒 無濾過 生原酒 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17% |
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YANMA
特別純米酒 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17% |
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YANMA
特別純米 ひやおろし | | Type of Sake | extra standard Jummai Muroka(unfiltered) Genshu(undliuted sake) ひやおろし |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17% |
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YANMA
鬼山間 青 | | Type of Sake | extra standard Honjozo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Takanenishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +14.5 |
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| Alcohol Content | 19% |
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YANMA
鬼山間 赤 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 18% |
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