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AZAKURA

Data of AZAKURA
Brand Name AZAKURA
阿櫻
Brewery Info AZAKURASHUZOU
阿櫻酒造
Prefecture: Akita
Zip Code: 013-0041 
TEL 0182-32-0126 / FAX 0182-32-3448
紹介阿桜
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Products of AZAKURA
AZAKURA
寒仕込 純米大吟醸 原酒
Type of SakeJummaiDaiginjo Genshu(undliuted sake)
Rice for Sake MakingMisatonishiki(grown in Akita)
Rice-Polishing Rate38%
Sake Yeast協会1801号
Sake Meter Value+1
Titratable Acidity1.4
Alcohol Content16.6%
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AZAKURA
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Yeast協会1801号
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content15.2%
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AZAKURA
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake Makingふくひびき(grown in Akita)
Rice-Polishing Rate50%
Sake Yeastこまち酵母 R-5
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15.2%
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AZAKURA
純米原酒
Type of SakeJummai Genshu(undliuted sake)
Rice for Sake MakingAkitasakekomachi(grown in Akita)
Rice-Polishing Rate60%
Sake Yeast協会901号
Sake Meter Value+1
Titratable Acidity1.9
Alcohol Content17.8%
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AZAKURA
特別純米 無濾過 生原酒 中取り
Type of Sakeextra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) 中取り
Rice for Sake MakingAkitasakekomachi
Rice-Polishing Rate60%
Sake Yeast協会901号
Sake Meter Value+5
Titratable Acidity2.4
Amino Acid Content1.2
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AZAKURA
りんごちゃん
Type of SakeJummai Genshu(undliuted sake)
Rice for Sake MakingAkitasakekomachi
Rice-Polishing Rate60%
Sake Yeast協会77号(リンゴ酸高生産性 多酸酵母)
Sake Meter Value-2
Titratable Acidity2.3
Alcohol Content12.6%
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AZAKURA
純米 超旨辛口
Type of SakeJummai
Rice for Sake Makingふくひびき
Sake Yeast協会901号
Sake Meter Value+10
Titratable Acidity2
Alcohol Content15.3%
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AZAKURA
生詰め 原酒 亀の尾
Type of SakeNamazumeめ Genshu(undliuted sake)
Rice for Sake MakingKameno
Rice-Polishing Rate60%
Sake Yeast秋田純米酵母
Sake Meter Value±0
Titratable Acidity1.8
Amino Acid Content1.4
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