| Products of AZAKURA |
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AZAKURA
寒仕込 純米大吟醸 原酒 | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Misatonishiki(grown in Akita) |
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| Rice-Polishing Rate | 38% |
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| Sake Yeast | 協会1801号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.6% |
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AZAKURA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会1801号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.2% |
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AZAKURA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | ふくひびき(grown in Akita) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | こまち酵母 R-5 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.2% |
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AZAKURA
純米原酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Akitasakekomachi(grown in Akita) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17.8% |
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AZAKURA
特別純米 無濾過 生原酒 中取り | | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) 中取り |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.4 |
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| Amino Acid Content | 1.2 |
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AZAKURA
りんごちゃん | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会77号（リンゴ酸高生産性 多酸酵母） |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 2.3 |
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| Alcohol Content | 12.6% |
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AZAKURA
純米 超旨辛口 | | Type of Sake | Jummai |
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| Rice for Sake Making | ふくひびき |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 2 |
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| Alcohol Content | 15.3% |
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AZAKURA
生詰め 原酒 亀の尾 | | Type of Sake | Namazumeめ Genshu(undliuted sake) |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 秋田純米酵母 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.4 |
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