| Products of CHOCHIN |
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CHOCHIN
純米大吟醸 40 山田錦 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17～18% |
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CHOCHIN
禄 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 15～16% |
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CHOCHIN
純米吟醸 50 山田錦 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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CHOCHIN
備前雄町 50 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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CHOCHIN
純米吟醸 うすにごり 生 | | Type of Sake | JummaiGinjo Usunigori Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Alcohol Content | 17～18% |
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| Remarks | 山山五〇五五 |
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CHOCHIN
生生熟成 5055 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17～18% |
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CHOCHIN
ひやおろし 原酒 | | Type of Sake | JummaiGinjo Namazume ひやおろし Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 17～18% |
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CHOCHIN
阿波山田 65 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki（徳島県阿波産） |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 18～19% |
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CHOCHIN
純米吟醸 ブルーラベル | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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CHOCHIN
純米 八反錦 ささにごり 生 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) ささNigori |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +8.5 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 18% |
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CHOCHIN
純米 60 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 60% |
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| Titratable Acidity | 2.1 |
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CHOCHIN
純米 60 八反錦 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 60% |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17～18% |
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CHOCHIN
SUMMER JUN | | Type of Sake | Jummai Muroka(unfiltered) Namazume |
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| Rice for Sake Making | 夢錦(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +8.0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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CHOCHIN
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 60% |
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