| Products of HANEYA |
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HANEYA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16～17% |
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HANEYA
純米大吟醸 翼 | | Type of Sake | JummaiDaiginjo |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15～16% |
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HANEYA
吟醸 中汲み 槽しぼり 原酒 | | Type of Sake | Ginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 18～19% |
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HANEYA
煌火 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16～17% |
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|
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HANEYA
純米吟醸 富の香 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tominokaori |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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HANEYA
吟醸 中汲み | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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HANEYA
限定 あらばしり | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.5% |
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|
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HANEYA
純米 中汲み 原酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17～18% |
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HANEYA
純吟 槽しぼり | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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|
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HANEYA
純米 中汲み | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +7.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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HANEYA
番外 雄山錦 | | Rice for Sake Making | Oyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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