| Products of KOTOBUKI |
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KOTOBUKI
大吟醸 雫酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 18% |
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KOTOBUKI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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KOTOBUKI
金賞受賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 16～17% |
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KOTOBUKI
純米吟醸 西都の雫 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Saitonoshizuku |
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KOTOBUKI
本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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