| Products of KANHOKUTO |
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KANHOKUTO
純米大吟醸 吟遊 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki , Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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KANHOKUTO
大吟醸 吟遊 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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KANHOKUTO
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki（契約栽培） , Yamadanishiki（契約栽培） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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KANHOKUTO
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki , Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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KANHOKUTO
純米生酒 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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| Remarks | ※季節限定1～5月発売 |
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KANHOKUTO
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KANHOKUTO
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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KANHOKUTO
クリスタル | | Rice for Sake Making | Yamadanishiki , Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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