| Products of JYUHACHIZAKARI |
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JYUHACHIZAKARI
山田錦 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Alcohol Content | 16% |
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JYUHACHIZAKARI
山廃純米 雄町 青螺姫 | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 58％ |
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| Alcohol Content | 15% |
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JYUHACHIZAKARI
朝日 純米大吟醸 備前 50 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 朝日米（岡山県赤磐市産） |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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JYUHACHIZAKARI
雄町 純米 備前蒼海 | | Type of Sake | Jummai |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 68% |
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| Alcohol Content | 15% |
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JYUHACHIZAKARI
ことのわ | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | 吟のさと(grown in Okayama) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15% |
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JYUHACHIZAKARI
純米しぼりたて 無濾過 生原酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 岡山県産米 |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 16% |
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JYUHACHIZAKARI
上撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 朝日米(grown in Okayama) |
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| Alcohol Content | 14.8％ |
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JYUHACHIZAKARI
金紋 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | あけぼの(grown in Okayama) |
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| Alcohol Content | 15.3％ |
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