| Products of ECHIZENMISAKI |
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ECHIZENMISAKI
福福 | | Type of Sake | 長期Aging Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.4% |
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| Remarks | 年間500本限定 |
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ECHIZENMISAKI
吟の雫 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.1% |
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| Chief Sake Maker | 鷹木美芳（南部流杜氏） |
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| Remarks | 年間数量限定 |
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ECHIZENMISAKI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 麹米：40%、掛米：50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.3% |
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| Remarks | 黒ラベル |
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ECHIZENMISAKI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.8% |
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ECHIZENMISAKI
特別吟醸 大夢 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.7% |
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ECHIZENMISAKI
純米吟醸 斗瓶取り | | Type of Sake | JummaiGinjo 斗瓶取り |
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ECHIZENMISAKI
純米吟醸 雪舟 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.7% |
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ECHIZENMISAKI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki（福井県美山地区・松栄農場産） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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ECHIZENMISAKI
純一絵 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku (grown in Fukui) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会1401 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16% |
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ECHIZENMISAKI
月夜舟遊 | | Type of Sake | extra standard Honjozo 薄Nigori |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 18% |
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ECHIZENMISAKI
蔵出し 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.7% |
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