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ICHINOKURA

Data of ICHINOKURA
Brand Name ICHINOKURA
一ノ蔵
Brewery Info ICHINOKURA
一ノ蔵
Prefecture: Miyagi
Zip Code: 987-1393 
TEL 0229-55-3322 / FAX 0229-55-4513
Posted Photos
Posted by: BlueSky
(2018/02/20 21:18:40)
Posted by: 左党
(2018/02/14 11:12:17)
Posted by: 海の男
(2017/05/07 20:22:12)

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Products of ICHINOKURA
ICHINOKURA
純米大吟醸 笙鼓
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+1~+3
Titratable Acidity1.2~1.4
Amino Acid Content1.0~1.2
Alcohol Content15.0~15.9%
Chief Sake Maker門脇 豊彦(南部杜氏)
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ICHINOKURA
無農薬米仕込み 純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingKuranohana(有機栽培米)
Rice-Polishing Rate35%
Sake Meter Value+3
Titratable Acidity1.4
Amino Acid Content1.2
Alcohol Content15.0~15.9%
Chief Sake Maker門脇 豊彦(南部杜氏)
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ICHINOKURA
大吟醸 玄昌
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+3~+5
Titratable Acidity1.1~1.3
Alcohol Content15.0~15.9%
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ICHINOKURA
純米大吟醸 松山天
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+1~+3
Titratable Acidity1.3~1.5
Amino Acid Content0.9~1.1
Alcohol Content15.0~15.9%
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ICHINOKURA
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.3
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ICHINOKURA
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo) , Omachi(grown in Okayama)
Rice-Polishing Rate40%
Sake Yeast宮城酵母
Sake Meter Value+3~+5
Titratable Acidity1.0~1.2
Amino Acid Content0.8~1.0
Alcohol Content15.0~15.9%
Chief Sake Maker門脇 豊彦(南部杜氏)
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ICHINOKURA
吟醸酒
Type of SakeGinjo
Rice for Sake MakingMiyamanishiki(grown in Miyagi)
Rice-Polishing Rate50%
Sake Meter Value+3.0~5.0
Titratable Acidity1.0~1.2
Amino Acid Content1.0~1.2
Alcohol Content15.0~15.9%
Chief Sake Maker門脇 豊彦(南部杜氏)
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ICHINOKURA
純米吟醸 蔵の華
Type of SakeJummaiGinjo
Rice for Sake MakingKuranohana
Rice-Polishing Rate50%
Sake Meter Value±0~+2
Alcohol Content15%
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ICHINOKURA
無鑑査 本醸造 辛口
Type of SakeHonjozo
Rice for Sake MakingToyonishiki(grown in Miyagi)
Rice-Polishing Rate65%
Sake Yeast協会901号
Sake Meter Value+4~+6
Titratable Acidity1.1~1.3
Amino Acid Content1.2~1.4
Alcohol Content15.0~16%
Chief Sake Maker菅原 万作
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ICHINOKURA
有機米仕込 特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake Makingひとめぼれ(grown in Miyagi)
Rice-Polishing Rate55%
Sake Meter Value+3~+5
Amino Acid Content1.4~1.6
Alcohol Content14.0~14.9%
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ICHINOKURA
特別純米 大和伝
Type of Sakeextra standard Jummai
Rice for Sake MakingToyonishiki(grown in Miyagi)
Rice-Polishing Rate50%
Sake Meter Value+1~+3
Titratable Acidity1.4~1.6
Amino Acid Content1.4~1.6
Alcohol Content15.0%~15.9%
Chief Sake Maker菅原 万作
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ICHINOKURA
木桶仕込み 特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Meter Value+2.8
Titratable Acidity1.82
Amino Acid Content1.5
Alcohol Content15%
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ICHINOKURA
しぼりたて
Type of Sakeextra standard Jummai Nama-Genshu(unpasteurized and undliuted sake)
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ICHINOKURA
にごり酒
Type of Sakeextra standard Jummai Nama-Genshu(unpasteurized and undliuted sake)
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ICHINOKURA
松籟
Type of Sakeextra standard Jummai
Rice for Sake MakingKuranohana
Rice-Polishing Rate55%
Sake Meter Value+1.0~+3.0
Titratable Acidity1.5~1.7
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ICHINOKURA
Type of Sakeextra standard Jummai樽
Sake Meter Value+1.0~+3.0
Titratable Acidity1.3~1.5
Alcohol Content15.0~15.9%
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ICHINOKURA
燗上がり 純米酒
Type of SakeJummai
Rice for Sake Makingササニシキ , ささろまん
Rice-Polishing Rate60%
Sake Meter Value-1
Titratable Acidity1.4~1.6
Amino Acid Content1.4~1.6
Alcohol Content15.0~15.9%
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ICHINOKURA
山廃純米酒 円融
Type of Sake山廃Jummai
Rice for Sake Makingささろまん
Rice-Polishing Rate60%
Sake Meter Value±0~+2
Titratable Acidity1.7~1.9
Amino Acid Content1.6~1.8
Alcohol Content15.0~15.9%
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Rating of ICHINOKURA
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219Taste、良い評価TasteTaste、悪い評価166
204Flavor、良い評価FlavorFlavor、悪い評価159
196Strength、良い評価StrengthStrength、悪い評価153
197Price、良い評価PricePrice、悪い評価159
206Design、良い評価DesignDesign、悪い評価144