| Products of SAWANOIZUMI |
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SAWANOIZUMI
限定 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35～40% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 17～18% |
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SAWANOIZUMI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 菅原敬夫 |
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SAWANOIZUMI
純米大吟醸 きらめきのしずく | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Miyagi) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15～16% |
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SAWANOIZUMI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Kuranohana |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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SAWANOIZUMI
特別純米酒 ひとめぼれ | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | ひとめぼれ(grown in Miyagi) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15～16% |
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SAWANOIZUMI
純米辛口 | |
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SAWANOIZUMI
特別純米酒 ササニシキ | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | ササニシキ |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 菅原敬夫 |
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SAWANOIZUMI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 64% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 菅原敬夫 |
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SAWANOIZUMI
上撰 | | Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -1 |
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| Alcohol Content | 15～16% |
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SAWANOIZUMI
宮城の酒 | | Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -1 |
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| Alcohol Content | 15～16% |
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SAWANOIZUMI
生貯蔵酒 | | Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 64% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15.5% |
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SAWANOIZUMI
上撰 御祝 | | Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -1 |
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| Alcohol Content | 15～16% |
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SAWANOIZUMI
伊豆沼はくちょう | | Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -1 |
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| Alcohol Content | 15～16% |
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