| Products of ZAOU |
|---|
|
ZAOU
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 17% |
|---|
| Remarks | 数量限定品 |
|---|
|
|---|
ZAOU
純米大吟醸 昇り龍 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Miyagi) |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 16.5% |
|---|
| Remarks | ラベル絵は、江戸後期の画家「菊田伊洲」の作品。 |
|---|
|
|---|
ZAOU
純米吟醸 花山吹 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Miyamanishiki , Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | -1 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 16.8% |
|---|
|
|---|
ZAOU
特別純米酒 ひとめぼれ | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | ひとめぼれ |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 協会1001号 |
|---|
| Sake Meter Value | -1 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
ZAOU
小十郎 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
ZAOU
純米酒 にごり酒 | | Type of Sake | Jummai Nigori |
|---|
| Rice for Sake Making | 国産米 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
ZAOU
特別純米酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Miyamanishiki , Yamadanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
ZAOU
特別純米酒 冷やおろし | | Type of Sake | extra standard Jummai ひやおろし |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Miyagi) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
ZAOU
本醸造 原酒 生酒 | | Type of Sake | Honjozo Genshu(undliuted sake) Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | ひとめぼれ(grown in Miyagi) |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.9 |
|---|
| Alcohol Content | 18.8% |
|---|
|
|---|
ZAOU
純米酒 しぼりたて原酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Miyagi) |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
ZAOU
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | ひとめぼれ |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
ZAOU
本醸造 秀嶺蔵王 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | ひとめぼれ |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
ZAOU
男伊達 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | ひとめぼれ |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +10 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
ZAOU
蔵王颪 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | ひとめぼれ |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +10 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
ZAOU
たる酒 | | Type of Sake | Honjozo |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
ZAOU
招福祝酒 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | ひとめぼれ |
|---|
| Rice-Polishing Rate | 68% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
ZAOU
本醸造 辛口 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | 国産米 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +8 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
ZAOU
散華 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | ひとめぼれ |
|---|
| Rice-Polishing Rate | 68% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
ZAOU
生貯蔵酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 14% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
15