| Products of TAKESUZUME |
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TAKESUZUME
山廃 純米吟醸 無濾過 生 雄町 50 | | Type of Sake | 山廃 JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 9号酵母 |
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| Alcohol Content | 16～17% |
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TAKESUZUME
裏竹雀 大吟醸 木槽袋搾り | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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TAKESUZUME
裏竹雀 純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16～17% |
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TAKESUZUME
生もと 純米 無濾過 生原酒 | | Type of Sake | Nama-Zake(unpasteurized sake)もと Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki（岐阜県池田町産） |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 蔵付酵母 |
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| Alcohol Content | 18～19% |
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TAKESUZUME
山廃 純米吟醸 雄町 | | Type of Sake | 山廃 JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 9号酵母 |
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| Alcohol Content | 15～16% |
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TAKESUZUME
山廃 純米 無濾過 生 山田錦 | | Type of Sake | 山廃 Jummai Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Okayama) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 9号酵母 |
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| Alcohol Content | 17～18% |
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TAKESUZUME
裏竹雀 山廃 純米吟醸 雄町 | | Type of Sake | 山廃 JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 6号酵母 |
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| Alcohol Content | 17～18% |
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TAKESUZUME
山廃 純米酒 雄町 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15～16% |
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