| Products of TAMAASAHI |
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TAMAASAHI
風の盆恋唄 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Toyama) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3～5 |
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| Alcohol Content | 15～16% |
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TAMAASAHI
BLUE | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Toyama) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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TAMAASAHI
DESPERADO | | Type of Sake | Jummai Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Oyamanishiki(grown in Toyama) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 18% |
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TAMAASAHI
夏のどろどろ濁り酒 | | Type of Sake | Honjozo Nigori |
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| Rice for Sake Making | 富山県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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TAMAASAHI
ECHOES | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 富山県産米 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | チューリップ花酵母 |
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| Sake Meter Value | -55 |
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| Titratable Acidity | 8.0 |
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| Alcohol Content | 12% |
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TAMAASAHI
SILVER | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Oyamanishiki(grown in Toyama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1～+3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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TAMAASAHI
BLACK | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Oyamanishiki(grown in Toyama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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TAMAASAHI
WHITE | | Type of Sake | Honjozo Genshu(undliuted sake) Usunigori |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) , 他 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 18% |
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TAMAASAHI
おわらの里 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Oyamanishiki(grown in Toyama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3～5 |
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| Alcohol Content | 15～16% |
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TAMAASAHI
おわら祭 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Rice for Sake Making | 富山県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4～6 |
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| Alcohol Content | 18～19% |
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TAMAASAHI
にごり酒 | | Type of Sake | Nigori |
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| Rice for Sake Making | 富山県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 16～17% |
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