| Products of HIRAIZUMI |
|---|
|
HIRAIZUMI
大吟醸 欅蔵 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 38% |
|---|
| Sake Yeast | AK-1 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
HIRAIZUMI
純米吟醸酒 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
HIRAIZUMI
大吟醸 秋田酒こまち | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Akitasakekomachi(grown in Akita) |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Yeast | こまち酵母 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Amino Acid Content | 1.0 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
HIRAIZUMI
吟醸 氷瓦 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.3 |
|---|
|
|---|
HIRAIZUMI
無農薬 山廃純米酒 | | Type of Sake | 山廃Jummai |
|---|
| Rice for Sake Making | Miyamanishiki（秋田県産 無農薬栽培） |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 7号系 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 16.0～16.9% |
|---|
|
|---|
HIRAIZUMI
超辛口 山廃純米酒 | | Type of Sake | 山廃Jummai |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +8 |
|---|
| Titratable Acidity | 2.1 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
HIRAIZUMI
本醸造原酒 | | Type of Sake | HonjozoGenshu(undliuted sake) |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Akita) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 7号系 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 18.0～18.9% |
|---|
|
|---|
HIRAIZUMI
山廃純米酒 蔵囲い熟成酒 | | Type of Sake | 山廃Jummai |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Yeast | 7号系 |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 2.1 |
|---|
| Amino Acid Content | 1.6 |
|---|
| Alcohol Content | 16～16.9% |
|---|
|
|---|
HIRAIZUMI
山廃純米酒 | | Type of Sake | 山廃Jummai |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Akita) |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Yeast | 協会7号 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.9 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
HIRAIZUMI
山廃純米酒 長亨 | | Type of Sake | 山廃Jummai |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 2.4 |
|---|
| Alcohol Content | 17～18% |
|---|
| Chief Sake Maker | 小野寺 勇治郎 |
|---|
|
|---|
HIRAIZUMI
山廃純米 ひやおろし | | Type of Sake | 山廃Jummai |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Akita) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 7号系 |
|---|
| Sake Meter Value | +7.5 |
|---|
| Titratable Acidity | 2.1 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
HIRAIZUMI
山廃 氷結 生酒 | | Type of Sake | 山廃Honjozo |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.6 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
HIRAIZUMI
山廃本醸造 | | Type of Sake | 山廃Honjozo |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Akita) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 協会7号 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 15.0～15.9% |
|---|
|
|---|
HIRAIZUMI
山廃本醸造 にかほ蔵 | |
|---|
HIRAIZUMI
夏冷酒 | | Type of Sake | Nama-Zake(unpasteurized sake)貯蔵 |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Akita) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 7号系 |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 13～14% |
|---|
|
|---|
HIRAIZUMI
ほっと燗 | | Type of Sake | 山廃Honjozo |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
HIRAIZUMI
ＬIＧＨＴＹ | | Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | AK-4 |
|---|
| Alcohol Content | 9.0～9.9% |
|---|
|
|---|
HIRAIZUMI
カステラ・まんじゅう | |
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
21