| Products of KARIHO |
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KARIHO
大吟醸 耕雲 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 秋田流花酵母AK-1 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16～17% |
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KARIHO
山廃仕込 種月 | | Type of Sake | 山廃JummaiDaiginjo |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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KARIHO
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 40%、45% |
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| Sake Yeast | 秋田流花酵母AK-1 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16～17% |
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KARIHO
活性純米酒 六舟 | | Type of Sake | 活性Jummai |
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| Rice for Sake Making | Miyamanishiki , でわひかり |
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| Rice-Polishing Rate | 57% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +1.5 |
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| Alcohol Content | 15～16% |
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KARIHO
純米酒 亀の尾仕込み | | Type of Sake | Jummai |
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| Rice for Sake Making | Kameno |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 2.0 |
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KARIHO
山廃純米 原酒 番外品 | | Type of Sake | 山廃JummaiGenshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki , Ginnosei |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +20前後 |
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| Alcohol Content | 18～19% |
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KARIHO
純米吟醸 六舟 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki(grown in Akita) |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.3 |
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KARIHO
純米吟醸 | |
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KARIHO
山廃純米 生原酒 番外品 | | Type of Sake | 山廃JummaiNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki , Ginnosei |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +20前後 |
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| Alcohol Content | 18～19% |
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KARIHO
吟醸生原酒 稔り | | Type of Sake | GinjoNama-Genshu(unpasteurized and undliuted sake) |
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KARIHO
山廃純米 生原酒 | | Type of Sake | 山廃JummaiNama-Genshu(unpasteurized and undliuted sake) |
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KARIHO
吟醸 六舟 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Toyonishiki , Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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KARIHO
山廃純米 超辛口 | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | Miyamanishiki , でわひかり |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +12 |
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| Titratable Acidity | 2.0 |
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| Amino Acid Content | 2.3 |
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| Alcohol Content | 15～16% |
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KARIHO
山廃仕込 純米酒 ひやおろし | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | Miyamanishiki , でわひかり |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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KARIHO
雪の紋 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Miyamanishiki , めんこいな |
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| Rice-Polishing Rate | 57% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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