| Products of HIDEYOSHI |
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HIDEYOSHI
天馬空を駆ける | | Type of Sake | Daiginjo Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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| Remarks | 大吟醸の2年・5年・7年古酒をブレンド。 |
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HIDEYOSHI
大吟醸 中だれ | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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| Remarks | 中取りを生のまま３年低温熟成。 |
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HIDEYOSHI
大吟醸 秘蔵酒 | | Type of Sake | Daiginjo 五年Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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HIDEYOSHI
新酒鑑評会出品酒 松右衛門 | | Remarks | 数量限定品。品評会へ出品したお酒と同じもの。 |
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HIDEYOSHI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Akitasakekomachi |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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HIDEYOSHI
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Akitasakekomachi |
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| Sake Meter Value | +3.0 |
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| Alcohol Content | 15% |
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HIDEYOSHI
純米吟醸酒 松声 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Akitasakekomachi |
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| Sake Yeast | 秋田流花酵母 |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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HIDEYOSHI
辛口 原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | めんこいな |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 20% |
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HIDEYOSHI
賢人 | | Type of Sake | Nigori |
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| Rice for Sake Making | めんこいな |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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HIDEYOSHI
神代 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | めんこいな（秋田県仙北市田沢湖神代産） |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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HIDEYOSHI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | めんこいな |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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HIDEYOSHI
本醸造 原酒 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Rice for Sake Making | めんこいな |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 19% |
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HIDEYOSHI
金箔入 | | Rice for Sake Making | めんこいな |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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HIDEYOSHI
手造り 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | めんこいな |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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HIDEYOSHI
本醸造 生貯蔵酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | めんこいな |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14% |
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| Remarks | 太閤秀吉の千成瓢箪をイメージした容器。 |
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HIDEYOSHI
壺中楽 | | Rice for Sake Making | めんこいな |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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HIDEYOSHI
上撰 | | Rice for Sake Making | めんこいな |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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HIDEYOSHI
特醸酒 秀 | | Rice for Sake Making | めんこいな |
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| Sake Meter Value | -0.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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HIDEYOSHI
太閤撰 | | Rice for Sake Making | めんこいな |
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| Sake Meter Value | -0.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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HIDEYOSHI
からくち | | Rice for Sake Making | めんこいな |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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