| Products of NARUKA |
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NARUKA
大吟醸 原酒 生詰 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 近藤 春二 |
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NARUKA
無濾過 純米 生原酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 近藤 春二 |
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NARUKA
無濾過 吟醸 生酒 | | Type of Sake | Ginjo |
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| Chief Sake Maker | 近藤 春二 |
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NARUKA
純米吟醸 無濾過 火入れ | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 近藤 春二 |
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NARUKA
純米吟醸 直詰め 生 酒こまち | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 酒こまち（秋田産）93% , Yamadanishiki(grown in Hyogo)7% |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | -9 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 近藤 春二 |
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NARUKA
純米吟醸 直詰め 生 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 近藤 春二 |
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NARUKA
特別純米 直詰め 生 五百万石 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 近藤 春二 |
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