| Products of FUKUNOTOMO |
|---|
|
FUKUNOTOMO 大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 17~18% |
|---|
|
|---|
FUKUNOTOMO 亀の尾で造った純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Kameno |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 17~18% |
|---|
|
|---|
FUKUNOTOMO 白い純米吟醸 春うさぎ | | Type of Sake | JummaiGinjoNigori |
|---|
| Rice for Sake Making | Ginnosei |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 17~18% |
|---|
|
|---|
FUKUNOTOMO 純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Akitasakekomachi , Kiyonishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | こまち酵母 |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 17~18% |
|---|
|
|---|
FUKUNOTOMO 純米吟醸 原酒 又右ェ門 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | 国産米 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +1 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
FUKUNOTOMO 純米吟醸 神宮寺 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | 国産米 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +1 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
FUKUNOTOMO 吟醸 雪国秋田 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | 国産米 |
|---|
| Sake Meter Value | +4 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
FUKUNOTOMO 60 純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15~16% |
|---|
|
|---|