| Products of KIHEI |
|---|
|
KIHEI
純米大吟醸 山田錦 あお | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
|
|---|
KIHEI
純米大吟醸 山田錦 あか | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | 協会1801号 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
KIHEI
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 50% |
|---|
|
|---|
KIHEI
純米酒 雄町 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Omachi(grown in Okayama) |
|---|
| Rice-Polishing Rate | 60％ |
|---|
| Sake Yeast | 静岡酵母 |
|---|
|
|---|
KIHEI
特別純米酒 誉富士 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Homarefuji(grown in Shizuoka) |
|---|
| Rice-Polishing Rate | 60％ |
|---|
|
|---|
KIHEI
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 60％ |
|---|
|
|---|
KIHEI
極醸純米 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 65% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
0