| Products of MANSAKUNOHANA |
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MANSAKUNOHANA
別格大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 16.2度 |
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MANSAKUNOHANA
純米大吟醸 山田錦 45 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 16% |
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MANSAKUNOHANA
杜氏選抜 イエローラベル | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16.8% |
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MANSAKUNOHANA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki , 秋田県産酒造好適米 |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 15% |
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MANSAKUNOHANA
純米大吟醸 雄町酒 | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | +0.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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MANSAKUNOHANA
亀ラベル GOLD | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 16% |
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MANSAKUNOHANA
MK-X | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , 秋田県産酒造好適米 |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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MANSAKUNOHANA
MK-Z | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | 秋田県産酒造好適米 |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16% |
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MANSAKUNOHANA
MK-Y | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , 日の丸 |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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MANSAKUNOHANA
亀ラベル | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16% |
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MANSAKUNOHANA
美郷 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Misatonishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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MANSAKUNOHANA
愛亀ラベル | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Kameno , Aiyama |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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MANSAKUNOHANA
巡米吟醸 雄町 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 16% |
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MANSAKUNOHANA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 45%～50% |
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| Sake Meter Value | +1.0 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.0～16.0度 |
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MANSAKUNOHANA
吟丸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginnosei |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15% |
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MANSAKUNOHANA
杜氏選抜 ピンクラベル | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Ginnosei |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | K-10 |
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| Sake Meter Value | +7.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17.5% |
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MANSAKUNOHANA
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Akita) |
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| Rice-Polishing Rate | 56～58% |
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| Sake Meter Value | +1.5 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.4度 |
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MANSAKUNOHANA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Akita) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.0 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15.3度 |
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