| Products of YACHIYO |
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YACHIYO
純米大吟醸 45 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Sake Meter Value | -1 |
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| Alcohol Content | 16% |
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YACHIYO
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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YACHIYO
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 16% |
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YACHIYO
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 16% |
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YACHIYO
蔵出し原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -2 |
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| Alcohol Content | 18～19% |
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YACHIYO
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 15% |
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YACHIYO
桜のしずく | | Type of Sake | Jummai |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | やまぐち桜酵母 |
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| Sake Meter Value | -8 |
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| Alcohol Content | 15% |
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YACHIYO
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 15% |
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YACHIYO
生のにごり酒 | | Type of Sake | Nigori |
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| Rice for Sake Making | Yumeikkon |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -18 |
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| Alcohol Content | 19～20% |
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YACHIYO
Bd-14 | | Type of Sake | Jummai |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -14 |
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| Alcohol Content | 15% |
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| Remarks | Bdとは、ボーメ・ディグリーの頭文字で日本酒度のこと。Bd-14は、日本酒度-14の純米酒。 |
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YACHIYO
特撰 | |
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YACHIYO
十種ヶ峰 | |
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YACHIYO
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