| Products of TENKANISHIKI |
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TENKANISHIKI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 15% |
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TENKANISHIKI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会９号系 |
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| Alcohol Content | 15% |
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TENKANISHIKI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 9号酵母 |
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TENKANISHIKI
純米 無濾過 生原酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 19% |
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TENKANISHIKI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15% |
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TENKANISHIKI
生酒 しぼりたて | | Type of Sake | Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 19～20% |
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TENKANISHIKI
本醸造 無濾過 生原酒 | | Type of Sake | Honjozo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 19% |
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