| Products of JOKIGEN |
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JOKIGEN
大吟醸 新酒鑑評会 金賞受賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 山形KA |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17.5% |
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JOKIGEN
大吟醸 限定品 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 山形KA |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16.8% |
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JOKIGEN
純米吟醸 青帽 | | Type of Sake | JummaiDaiginjo 三年Aging |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.7% |
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JOKIGEN
純米大吟醸 山田錦40 吊り下げ | | Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16.5% |
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JOKIGEN
純米大吟醸 雄町40 吊り下げ | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 16.5% |
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JOKIGEN
純米吟醸 山田錦 しずく取り | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.9% |
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JOKIGEN
純米大吟醸 | | Type of Sake | JummaiDaiginjo 二年Aging |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.3% |
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JOKIGEN
大吟醸 雄町 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 山形KA |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17.5% |
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JOKIGEN
純米大吟醸 出羽燦々35 吊り下げ 斗瓶囲い | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 35% |
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JOKIGEN
手造り 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 山形KA |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16.5% |
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JOKIGEN
純米吟醸 雄町 中採り | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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JOKIGEN
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16.1% |
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JOKIGEN
裏上喜元 大吟醸 山田錦 押切 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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JOKIGEN
純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形KA |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16.2% |
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JOKIGEN
上亀元 純米吟醸 亀の尾 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.7% |
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JOKIGEN
純米吟醸 八反 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.8% |
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JOKIGEN
純米吟醸 恋雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 恋Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | 熊本酵母 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16.3% |
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JOKIGEN
純米吟醸 五百万石 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形KA |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.3% |
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JOKIGEN
特別純米 山田錦60 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.4% |
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JOKIGEN
吟醸 からくち男酒 +15 | |
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JOKIGEN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.6% |
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JOKIGEN
純米吟醸 出羽燦々 太古米 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形KA |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.8% |
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JOKIGEN
純米吟醸 吟ぎんが | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginginga |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16.5% |
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JOKIGEN
純米吟醸 完全発酵 超辛 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +15 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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JOKIGEN
純米吟譲 米ラベル | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Oyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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JOKIGEN
生酛吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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JOKIGEN
特別純米 五百万石100% | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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JOKIGEN
純米 雄町 | | Type of Sake | Jummai |
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| Rice for Sake Making | Omachi |
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JOKIGEN
特別純米酒 にごり酒 | | Type of Sake | extra standard JummaiNigori |
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| Rice for Sake Making | dewasansan |
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JOKIGEN
特別純米 からくち | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki , 雪化粧 |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +12 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16.2% |
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JOKIGEN
特別純米 美山錦 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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JOKIGEN
純米にごり酒 | | Type of Sake | JummaiGinjoNigori |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 山県酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16.4% |
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JOKIGEN
生酛純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.5% |
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JOKIGEN
特撰 酒造り杜氏入魂酒 蔵酒 | | Rice for Sake Making | 雪化粧 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 18.5% |
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JOKIGEN
特別本醸造 五百万石 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 18.2% |
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JOKIGEN
お燗純米酒 山田錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 14.3% |
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JOKIGEN
もち米四段仕込 純米酒 | | Rice for Sake Making | dewasansan95% , でわのもち5% |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.2% |
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