| Products of KINPOUFUYOU |
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KINPOUFUYOU
純米吟醸 姫奏 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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KINPOUFUYOU
純米吟醸 酒殿芙蓉 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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KINPOUFUYOU
純米原酒 よよいの酔 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | 高原のしずく（長野県佐久市産） |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17% |
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KINPOUFUYOU
純米 奥千曲 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14% |
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KINPOUFUYOU
一念囲い | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki , Hitogokochi |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14% |
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KINPOUFUYOU
烈火 | | Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +13 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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KINPOUFUYOU
本醸造 辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 14% |
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