| Products of HATSUMAGO |
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HATSUMAGO
大吟醸 仙寿 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16.5% |
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HATSUMAGO
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16.5% |
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| Chief Sake Maker | 後藤英之 |
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HATSUMAGO
純米大吟醸 祥瑞 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16.5% |
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HATSUMAGO
古酒三歳 | | Type of Sake | Kosyu(aged sake) |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 18.5% |
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HATSUMAGO
純米吟醸 夢工房 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15.5% |
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HATSUMAGO
純米吟醸 砂潟 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17.5% |
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HATSUMAGO
純米吟醸 いなほ | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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HATSUMAGO
純米吟醸 しぼりたて | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan(grown in Yamagata) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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HATSUMAGO
純米本辛口 魔斬 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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HATSUMAGO
きもと純米酒 | | Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15.3% |
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HATSUMAGO
特別本醸造 峰の雪渓 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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