| Products of OOYAMA |
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OOYAMA
吟雅 凜匠 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5～6 |
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| Alcohol Content | 16～17% |
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| Remarks | モンドセレクション 最高金賞受賞酒 |
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OOYAMA
大吟醸 槽掛け雫酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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OOYAMA
純米大吟醸 吟麗 貴一本 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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OOYAMA
純米大吟醸 ため息といき | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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OOYAMA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice-Polishing Rate | 45% |
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OOYAMA
特撰 純米吟醸 美山錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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OOYAMA
大吟醸 おり酒 | | Type of Sake | Daiginjo おり |
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| Alcohol Content | 15～16% |
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OOYAMA
特撰 純米吟醸 出羽燦々 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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OOYAMA
特別純米酒 槽掛け 無濾過 原酒 | | Type of Sake | extra standard Jummai 槽掛け Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | dewanosato , はえぬき(grown in Yamagata) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2～+3 |
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| Titratable Acidity | 1.9前後 |
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| Alcohol Content | 17.0～17.9% |
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OOYAMA
特別純米酒 無濾過 生原酒 十水 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | はえぬき |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -8 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 18% |
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OOYAMA
純米吟醸 封印酒 | |
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OOYAMA
純米吟醸 大希望 | |
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OOYAMA
純米吟醸 吟水花 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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OOYAMA
特別純米酒 超辛口 | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +11 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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OOYAMA
特別純米酒 十水 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | はえぬき(grown in Yamagata) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 山形KA |
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| Sake Meter Value | -3.0～-4.0 |
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| Alcohol Content | 15～15.9% |
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OOYAMA
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | はえぬき , ひとめぼれ , はえぬき |
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| Rice-Polishing Rate | 60% |
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OOYAMA
特別純米酒 生酒 | | Type of Sake | extra standard Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | dewanosato(grown in Yamagata) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.5% |
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OOYAMA
夏の特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | はえぬき(grown in Yamagata) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 13% |
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OOYAMA
夏の雪 | | Type of Sake | extra standard Jummai Nigori |
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| Rice for Sake Making | はえぬき(grown in Yamagata) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 山形KA |
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OOYAMA
特別本醸造 超辛口 | | Type of Sake | extra standard Honjozo |
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| Sake Meter Value | +9.5～10.5 |
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| Titratable Acidity | 1.0～1.1 |
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OOYAMA
本醸造 ささの舞 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Kiyonishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +8.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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OOYAMA
本醸造 | | Type of Sake | Honjozo |
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| Sake Meter Value | +7.5～8.5 |
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| Titratable Acidity | 0.7～0.8 |
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OOYAMA
本醸造 辛口 地乃酒 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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