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OOYAMA

Data of OOYAMA
Brand Name OOYAMA
大山
Brewery Info KATOUKAHACHIROUSHUZOU
加藤嘉八郎酒造
Prefecture: Yamagata
Zip Code: 997-1124 
TEL 0235-33-2008 / FAX 0235-33-0880
Posted Photos
Posted by: ボブ
(2023/10/08 16:54:30)
Posted by: 61
(2023/06/24 13:45:34)
Posted by: 海の男
(2023/06/19 20:13:53)

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Products of OOYAMA
OOYAMA
吟雅 凜匠
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5~6
Alcohol Content16~17%
Remarksモンドセレクション 最高金賞受賞酒
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OOYAMA
大吟醸 槽掛け雫酒
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
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OOYAMA
純米大吟醸 吟麗 貴一本
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5.5
Titratable Acidity1.5
Alcohol Content16~17%
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OOYAMA
純米大吟醸 ため息といき
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15~16%
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OOYAMA
純米大吟醸
Type of SakeJummaiDaiginjo
Rice-Polishing Rate45%
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OOYAMA
特撰 純米吟醸 美山錦
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
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OOYAMA
大吟醸 おり酒
Type of SakeDaiginjo おり
Alcohol Content15~16%
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OOYAMA
特撰 純米吟醸 出羽燦々
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate50%
Sake Meter Value+5.5
Titratable Acidity1.3
Alcohol Content15~16%
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OOYAMA
特別純米酒 槽掛け 無濾過 原酒
Type of Sakeextra standard Jummai 槽掛け Muroka(unfiltered) Genshu(undliuted sake)
Rice for Sake Makingdewanosato , はえぬき(grown in Yamagata)
Rice-Polishing Rate60%
Sake Meter Value+2~+3
Titratable Acidity1.9前後
Alcohol Content17.0~17.9%
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OOYAMA
特別純米酒 無濾過 生原酒 十水
Type of Sakeextra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Makingはえぬき
Rice-Polishing Rate60%
Sake Meter Value-8
Titratable Acidity2.1
Alcohol Content18%
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OOYAMA
純米吟醸 封印酒
Type of SakeJummaiGinjo
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OOYAMA
純米吟醸 大希望
Type of SakeJummaiGinjo
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OOYAMA
純米吟醸 吟水花
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+4
Titratable Acidity1.3
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OOYAMA
特別純米酒 超辛口
Type of Sakeextra standard Jummai
Rice-Polishing Rate60%
Sake Meter Value+11
Titratable Acidity1.2
Alcohol Content15~16%
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OOYAMA
特別純米酒 十水
Type of Sakeextra standard Jummai
Rice for Sake Makingはえぬき(grown in Yamagata)
Rice-Polishing Rate60%
Sake Yeast山形KA
Sake Meter Value-3.0~-4.0
Alcohol Content15~15.9%
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OOYAMA
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake Makingはえぬき , ひとめぼれ , はえぬき
Rice-Polishing Rate60%
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OOYAMA
特別純米酒 生酒
Type of Sakeextra standard Jummai Nama-Zake(unpasteurized sake)
Rice for Sake Makingdewanosato(grown in Yamagata)
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.7
Alcohol Content15.5%
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OOYAMA
夏の特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake Makingはえぬき(grown in Yamagata)
Rice-Polishing Rate60%
Alcohol Content13%
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OOYAMA
夏の雪
Type of Sakeextra standard Jummai Nigori
Rice for Sake Makingはえぬき(grown in Yamagata)
Rice-Polishing Rate60%
Sake Yeast山形KA
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OOYAMA
特別本醸造 超辛口
Type of Sakeextra standard Honjozo
Sake Meter Value+9.5~10.5
Titratable Acidity1.0~1.1
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OOYAMA
本醸造 ささの舞
Type of SakeHonjozo
Rice for Sake MakingKiyonishiki
Rice-Polishing Rate65%
Sake Meter Value+8.5
Titratable Acidity1.2
Alcohol Content15~16%
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OOYAMA
本醸造
Type of SakeHonjozo
Sake Meter Value+7.5~8.5
Titratable Acidity0.7~0.8
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OOYAMA
本醸造 辛口 地乃酒
Type of SakeHonjozo
Rice-Polishing Rate70%
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Rating of OOYAMA
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