| Products of SUTERA |
|---|
|
SUTERA
純米大吟醸 5号タンク | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) 本Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 掛米：40%、麹米：50% |
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| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 0.9 |
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| Alcohol Content | 16.6% |
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|
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SUTERA
純米大吟醸 6号タンク | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) 本Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 掛米：40%、麹米：50% |
|---|
| Sake Meter Value | +5.0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 0.8 |
|---|
| Alcohol Content | 18.0% |
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|
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SUTERA
純米大吟醸 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) 本Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) , Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 掛米：50%、麹米：50% |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 0.7 |
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| Alcohol Content | 15.4% |
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|
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SUTERA
にごり酒 生 | | Type of Sake | JummaiDaiginjo Nigori Genshu(undliuted sake) 本Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | 酒造好適米 |
|---|
| Rice-Polishing Rate | 掛米：50%、麹米：50% |
|---|
| Alcohol Content | 17～18% |
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|
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