| Products of GASANRYU |
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GASANRYU
純米大吟醸 楓月 | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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GASANRYU
大吟醸 しぼりたて 吟月 | | Type of Sake | Daiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17～18% |
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GASANRYU
純米吟醸 しぼりたて 彩月 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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GASANRYU
純米大吟醸 翠月 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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GASANRYU
純米吟醸 無濾過生 葉月 | | Type of Sake | JummaiGinjo Muroka(unfiltered)Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 14～15% |
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GASANRYU
大吟醸 無濾過生詰 如月 | | Type of Sake | Daiginjo Muroka(unfiltered)Namazume |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 14～15% |
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GASANRYU
純米大吟醸 袋取り 極月 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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