| Products of RUKA |
|---|
|
RUKA
純米吟醸 白桃色 無濾過 生 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Wakamizu(grown in Gumma) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 赤色酵母 |
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| Alcohol Content | 15% |
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| Remarks | 青ラベル |
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|
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RUKA
純米吟醸 無濾過 生 山田錦 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Shiga) |
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| Rice-Polishing Rate | 60% |
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| Remarks | 赤ラベル |
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|
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RUKA
純米吟醸 無濾過 生 若水 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Wakamizu(grown in Gumma) |
|---|
| Rice-Polishing Rate | 55% |
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| Remarks | 銀ラベル |
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|
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RUKA
純米吟醸 無濾過 生 山田錦 9号酵母 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +2 |
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| Alcohol Content | 16% |
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| Remarks | 緑ラベル |
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|
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RUKA
舟搾り 純米 DRY 火入 | | Type of Sake | Jummai 火入 |
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| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +10 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 15% |
|---|
| Remarks | 黒ラベル |
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|
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