| Products of YONETSURU |
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YONETSURU
巨匠 | | Type of Sake | Daiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17.3% |
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YONETSURU
純米大吟醸 山形酒104号 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 山形酒104号 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -2.4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17% |
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YONETSURU
純米大吟醸 亀の尾 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Kameno |
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YONETSURU
純米大吟醸 鶴翔 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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YONETSURU
盗み吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | dewasansan , Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2.0～+4.0 |
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| Alcohol Content | 15% |
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YONETSURU
特別純米酒 ひやおろし | | Type of Sake | extra standard Jummai ひやおろし |
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| Rice for Sake Making | dewanosato(grown in Yamagata) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17% |
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| Chief Sake Maker | 須貝 智 |
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YONETSURU
マルマス 緑 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewanosato |
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| Rice-Polishing Rate | 55% |
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YONETSURU
マルマス 青 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16% |
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YONETSURU
マルマス 赤 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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YONETSURU
純米吟醸 まほろば | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形KA |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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YONETSURU
米の力 純米 亀酔 | | Type of Sake | Jummai |
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| Rice for Sake Making | Kissui |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会1001号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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YONETSURU
米の力 純米 亀の尾 | | Type of Sake | Jummai |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会1001号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15% |
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YONETSURU
超辛純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | 出羽きらり(grown in Yamagata) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +7～+10 |
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| Titratable Acidity | 1.2～1.6 |
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| Alcohol Content | 15% |
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YONETSURU
吟醸 生彩 | | Type of Sake | Ginjo |
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| Rice for Sake Making | 出羽きらり , dewanosato , 他 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会901、1801 |
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| Sake Meter Value | +3～+5 |
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| Titratable Acidity | 0.9～1.1 |
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| Alcohol Content | 14% |
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