| Products of TAKASAGO |
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TAKASAGO
大吟醸 大河 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 16.5% |
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TAKASAGO
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 酒造好適米 |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15.5% |
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TAKASAGO
與四兵衛 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Ishikawamon , Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17.5% |
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TAKASAGO
純米 石川門 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Ishikawamon |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 16.1% |
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TAKASAGO
にごり酒 | | Type of Sake | Nigori Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , 一般米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 19.5% |
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TAKASAGO
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki , Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 15.3% |
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TAKASAGO
吟醸 生貯蔵酒 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Yamadanishiki , Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 14.5% |
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TAKASAGO
上撰 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , Omachi |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15.7% |
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TAKASAGO
華撰 | | Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 14.5% |
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