| Products of NIWANOUGUISU |
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NIWANOUGUISU
大吟醸 心 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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NIWANOUGUISU
純米大吟醸 くろうぐ | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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NIWANOUGUISU
スパークリング | | Type of Sake | JummaiGinjo スパークリング |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 13% |
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NIWANOUGUISU
スパークリング ピンク | | Type of Sake | JummaiGinjo スパークリング |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 13% |
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NIWANOUGUISU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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NIWANOUGUISU
純米吟醸 うすにごり | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) Usunigori |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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NIWANOUGUISU
純米吟醸 いなびかり | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 15% |
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NIWANOUGUISU
純米吟醸 あらばしり | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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NIWANOUGUISU
純米吟醸 あきあがり | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Shinriki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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NIWANOUGUISU
特別純米 なつがこい | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 15% |
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NIWANOUGUISU
だるまラベル | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yumeikkon |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 7号系 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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NIWANOUGUISU
ぬるはだ | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yumeikkon |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 熊本9号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14% |
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NIWANOUGUISU
特別純米 ひやおろし | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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NIWANOUGUISU
特別純米 しぼりたて | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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NIWANOUGUISU
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , Yumeikkon |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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NIWANOUGUISU
おうから | | Rice for Sake Making | Yamadanishiki , Yamadanishiki , 酒造用米 |
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| Rice-Polishing Rate | 68% |
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| Sake Yeast | 協会10号 |
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| Sake Meter Value | +15 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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| Remarks | 鶯辛（おうから） |
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