| Products of KAGANOTSUKI |
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KAGANOTSUKI
生障ﾙ仕込み 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ishikawamon(grown in Ishikawa) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16～17% |
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KAGANOTSUKI
月光 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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KAGANOTSUKI
琥珀月 | | Type of Sake | 山廃 JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -3.0 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 15～16% |
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KAGANOTSUKI
満月 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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KAGANOTSUKI
半月 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15～16% |
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KAGANOTSUKI
三日月 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15～16% |
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KAGANOTSUKI
ひやおろし | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Ishikawa) , 一般米(grown in Ishikawa) |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 19～20% |
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KAGANOTSUKI
銀ノ月 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku(grown in Ishikawa) , 一般米(grown in Ishikawa) |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 14～15% |
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KAGANOTSUKI
金ノ月 | | Type of Sake | Jummai |
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| Rice for Sake Making | 一般米(grown in Ishikawa) , 一般米 |
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| Rice-Polishing Rate | 麹米：70%、掛米：73% |
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| Alcohol Content | 14～15% |
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KAGANOTSUKI
藍ノ月 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15.5% |
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