| Products of CHOKAISAN |
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CHOKAISAN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 天寿酒米研究会契約栽培米 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | ND-4（東京農大短醸分離株） |
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| Sake Meter Value | +1.0～+3.0 |
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| Titratable Acidity | 1.3～1.5 |
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| Alcohol Content | 15.0～15.9% |
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CHOKAISAN
純米吟醸 春宵一刻 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +0.4 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17% |
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CHOKAISAN
純米吟醸 即詰生原 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 酒造好適米 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +0.4 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17% |
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CHOKAISAN
純米吟醸 吟味良香 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1.7 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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CHOKAISAN
純米吟醸 爽快辛口 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | NI-2（東京農大短醸分離株） |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15% |
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CHOKAISAN
清澄 辛口 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 秋田県産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | NI-2（東京農大短醸分離株） |
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| Sake Meter Value | +6.0～+8.0 |
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| Titratable Acidity | 1.1～1.3 |
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| Alcohol Content | 15.0% |
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