| Products of IGARASHI |
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IGARASHI
純米吟醸 直汲み | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 国産米 |
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| Alcohol Content | 18% |
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IGARASHI
純米吟醸 直汲み きたしずく | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Kitashizuku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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IGARASHI
純米 大辛口 直汲み | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , 彩のみのり |
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| Rice-Polishing Rate | 麹米：60%、掛米：65% |
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| Sake Yeast | K1001 |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17% |
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IGARASHI
本醸造 直汲み あらばしり | | Type of Sake | Honjozo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 19% |
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| Chief Sake Maker | 小林 清司（南部杜氏） |
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