| Products of HATSUMIDORI |
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HATSUMIDORI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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| Remarks | 和紙ラベル |
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HATSUMIDORI
純米吟醸 無濾過 生原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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| Remarks | 緑ラベル |
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HATSUMIDORI
特別純米 無濾過 生原酒 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | ひだほまれ(grown in Gifu) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17% |
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| Remarks | 白ラベル |
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HATSUMIDORI
特別純米 火入れ | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | ひだほまれ(grown in Gifu) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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| Remarks | 紫ラベル |
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