| Products of DAN |
|---|
|
DAN
純米大吟醸 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
DAN
山廃純米吟醸 備前雄町 | | Type of Sake | 山廃 JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | BizenOmachi |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | -3 |
|---|
| Titratable Acidity | 1.95 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
DAN
純米吟醸 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.85 |
|---|
| Alcohol Content | 17～18% |
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|
|---|
DAN
夏純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.9 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
DAN
山廃純米 | | Type of Sake | 山廃 Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2.5 |
|---|
| Titratable Acidity | 2.0 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
DAN
純米 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Gohyakumangoku , Miyamanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
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