| Products of AKABU |
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AKABU
純米大吟醸 結の香 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 結の香(grown in Iwate) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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AKABU
純米吟醸 NEWBORN | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Ginginga(grown in Iwate) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 16% |
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AKABU
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 岩手県産米 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | ゆうこの想い |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17.5% |
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AKABU
純米 ひやおろし | | Type of Sake | Jummai ひやおろし |
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| Rice for Sake Making | Ginginga |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15% |
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AKABU
熟成生酒 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake) Aging |
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| Rice for Sake Making | 岩手県産米 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | いわて2号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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AKABU
F NEWBORN | | Type of Sake | Ginjo |
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| Rice for Sake Making | Ginginga , ひとめぼれ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 16% |
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