| Products of AMABUKI |
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AMABUKI
大吟醸 愛山 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | アベリア酵母 |
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| Alcohol Content | 16% |
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AMABUKI
純米大吟醸 ULTRA DRY | | Type of Sake | JummaiDaiginjo |
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| Alcohol Content | 16% |
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AMABUKI
純米大吟醸 BAHAMUT | | Type of Sake | JummaiDaiginjo |
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| Alcohol Content | 15% |
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AMABUKI
純米吟醸 いちご酵母 | | Type of Sake | JummaiGinjo |
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| Sake Yeast | いちご酵母 |
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AMABUKI
純米吟醸 雄町 なでしこ酵母 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | なでしこ酵母 |
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| Alcohol Content | 16% |
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AMABUKI
金色 | | Type of Sake | JummaiDaiginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | アベリア酵母 |
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| Alcohol Content | 16～17% |
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AMABUKI
冬色 | | Type of Sake | Daiginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | 夢しずく |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | アベリア酵母 |
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| Alcohol Content | 17% |
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| Remarks | 新米新酒 |
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AMABUKI
純米大吟醸 50 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | ひのひかり(grown in Saga) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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AMABUKI
純米大吟醸 ホワイト | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | ひのひかり(grown in Saga) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | オシロイバナ酵母 |
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AMABUKI
I LOVE SUSHI | | Type of Sake | Jummai 氷温貯蔵 Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Saganohana(grown in Saga) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +7 |
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| Alcohol Content | 15% |
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