| Products of NISHIBORI |
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NISHIBORI
純米大吟醸 雄町 金箔 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi |
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NISHIBORI
純米吟醸 短稈渡船 青箔 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tankanwataribune |
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NISHIBORI
純米吟醸 五百万石 青箔 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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NISHIBORI
吟醸 短稈渡船 赤箔 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Tankanwataribune |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 小池 博 |
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NISHIBORI
純米 生 粗漉しもろみ | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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| Rice for Sake Making | 栃木14号 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 18% |
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NISHIBORI
吟醸 ひとごこち 赤箔 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Hitogokochi |
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NISHIBORI
純米 生 袋しずくどり | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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| Rice for Sake Making | 栃木14号 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 18% |
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NISHIBORI
槽がけ ひやおろし | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | 栃木14号 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 18% |
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NISHIBORI
純米 生 袋槽がけ | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
|---|
| Rice for Sake Making | 栃木14号 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +4 |
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| Alcohol Content | 18% |
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|
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