| Products of AZUMAICHI |
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|
AZUMAICHI
純米大吟醸 雫搾り | | Type of Sake | JummaiDaiginjo |
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| Alcohol Content | 16～17% |
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AZUMAICHI
大吟醸 雫搾り | | Type of Sake | Daiginjo |
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| Alcohol Content | 16～17% |
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|
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AZUMAICHI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16～17% |
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|
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AZUMAICHI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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|
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AZUMAICHI
純米吟醸 白鶴錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hakutsurunishiki |
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| Rice-Polishing Rate | 49% |
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| Alcohol Content | 15% |
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|
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AZUMAICHI
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 47% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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|
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AZUMAICHI
純米吟醸 山田錦 生 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 49% |
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| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 16～17% |
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|
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AZUMAICHI
吟醸酒 山田錦 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 47% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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|
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AZUMAICHI
吟醸酒 山田錦 生 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 47% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 1.2 |
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| Alcohol Content | 16～17% |
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|
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