| Products of CHIEBIJIN |
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CHIEBIJIN
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Alcohol Content | 16% |
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CHIEBIJIN
純米大吟醸酒 愛山 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Aiyama(grown in Hyogo) |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16% |
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CHIEBIJIN
純米大吟醸 山田錦 おりがらみ | | Type of Sake | JummaiDaiginjo Origarami Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 48% |
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| Alcohol Content | 16% |
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CHIEBIJIN
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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| Rice for Sake Making | 純米吟醸 Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16% |
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CHIEBIJIN
裏 純米吟醸 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Oita) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16% |
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CHIEBIJIN
純米酒 ひとめぼれ | | Type of Sake | Jummai |
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| Rice for Sake Making | ひとめぼれ(grown in Oita) |
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| Rice-Polishing Rate | 65% |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16% |
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CHIEBIJIN
紅茶梅酒 | | Type of Sake | 梅 |
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| Alcohol Content | 7% |
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| Remarks | 紅茶（大分県産）、梅酒、ブランデー、糖類 |
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CHIEBIJIN
本格梅酒 | | Type of Sake | 梅 |
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| Alcohol Content | 14% |
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| Remarks | 梅酒、ブランデー、糖類 |
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