| Products of TAKENOSONO |
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TAKENOSONO
ぱんだ祭り ピザ | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , Shinriki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.8 |
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TAKENOSONO
ぱんだ祭り 太刀魚 | | Type of Sake | Jummai |
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| Rice for Sake Making | Shinriki , Reiho |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.0 |
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TAKENOSONO
パンダの赤ちゃん | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Saga) , Miyamanishiki(grown in Akita) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 16.5% |
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TAKENOSONO
パンダ祭り 佐賀の秋 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15% |
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TAKENOSONO
パンダの夏休み | | Type of Sake | JummaiGinjo |
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| Alcohol Content | 15% |
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TAKENOSONO
PANDA FESTIVAL | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki , Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 1801、F7酵母 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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TAKENOSONO
パンダ出没注意！ | | Rice for Sake Making | Gohyakumangoku , Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | F7酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15% |
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